This weekend we want to say thank you to all our supporters, clients, and customers by hosting cocktails with local Sangria from St. Michaels Winery and a Mango Peach cocktail with local rum from Lyon Distillery all Saturday. I also wanted to share with you a recipe from a wonderful village I have worked with in Uganda-Sugar Peanuts. You can locate the recipe on the website: www.beadforlife.org 

We hope you enjoy these treats this weekend and know how much each and everyone of you mean to us and our future business. WE THANK YOU!


http://www.beadforlife.org/sites/www.beadforlife.org/files/African%20Recipes%20%28mar2010%29_1.pdf